Soup of the Day
Mushroom & Spinach Risotto
Homemade Chicken Liver Pate
Sardines on a Crostini with Salsa
Whitebait served with Aioli Dip
Roast Sirloin of Beef with Yorkshire Pudding
Roast Loin of Pork with Crackling
Roast Turkey with Stuffing
Grilled White Fish with Lemon and Parsley Butter
(served with Chips and Salad or New Potatoes and Vegetables)
Bubble and squeak with a poached egg, mustard and cheese sauce
Creme Brulee
Ice Cream or Sorbet
Cheesecake
Pudding of the Day
Cheeseboard
(£1.00 supplement)
